Visitors can sample Hakka rice dishes as well as a variety of snacks and appetizers at the workshop. Hakka cuisine pays particular attention to aroma, which is produced through seasonings and sauces. Ingredients are generally plain and simple, and preserved ingredients are common. One of the most unique aspects of Hakka cuisine is the prevalence of stews.
The workshop has floor-to-ceiling windows, which provide beautiful views of the greenery outside. Therefore, visitors can sample delicious cuisine while enjoying the ambience.